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Warm Hors D'oeuvres


Artichoke Heart Soufflé Nibbles

Bake Brie en Croute
Large brie cheese wrapped in puff pastry dough, 

baked and served with crostini and crackers

Filled with your choice of:
Raspberry sauce
Kahlua and honey caramelized almonds
Pesto and sundried tomato spread

Spinach and Mushroom Pastry Sprial

Crisp Cheese Tortellini
Tortellini skewered, brushed with olive oil 

and garlic, then baked and served 

with roasted red pepper coulis

Sesame Chicken Satay

Scallion Beef Satay

Cilantro Chicken Mini-Quesadilla
Chiptole tortilla filled with Manchego 

Cheese, cilantro chicken, green chillies 

and sundried tomato

Chicken Ballantine
Chicken breast stuffed with honey ham and Smoked Gouda, 

rolled, baked, sliced into colorful roulade and served 

with Honey Dijon dipping sauce

Seared Ahi
Served with peanut dipping sauce

Crab Cakes
Served with garlic aioli

Garlic Prawn Skewers

Bacon-Wrapped Scallops

Steak Tips in Oregon Pinot Noir Sauce

Beef Fajita Cornucopia

Petite Rosemary Lamb Chops

Carved Baron of Beef
Accompanied by cream horseradish and petite rolls

 

Additional Information

Customized menu packages also available.

Menu items are subject to an 18% service charge.

Prices subject to change without notice.

 

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