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Heavy Hors D‘oeuvres Menu 1
Hors D'oeuvres
Fresh Seasonal Fruit Display
Served with strawberry Chantilly fruit dip

Belgian Endive Boat
Belgian endive filled with mandarin oranges, 

caramelized walnuts and goat cheese, 

finished with a sweet balsamic vinegar reduction

Baked Brie en Croute
Large brie cheese wrapped in puff pastry dough, 

baked and served with crostini and crackers

Filled with your choice of:
Raspberry sauce
Kahlua and honey caramelized almonds
Pesto and sundried tomato

Prawns on Ice
Jumbo shrimp beautifully displayed with traditional 

cocktail sauce and garlic herb aioli

Carved Baron of Beef
Accompanied by cream horseradish and petite rolls


Beverages
Peach-Mango Punch or Strawberry Lemonade
Lemon-lime Water
Coffee (Regular and Decaffeinated) and Hot Tea

 

Additional Information

 

Customized menu packages also available.

Menu items are subject to an 18% service charge.

Prices subject to change without notice.

 

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