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Dinner Buffet Menu  2


 Salad
Spring Garden Salad
Array of mixed greens, tomato, cucumber and olives, 

served with Blue Cheese crumbles, 

sunflower seeds and Raspberry Vinaigrette, 

Ranch and Honey Mustard dressings


Accompaniments

Wild Rice Mélangé
Mixture of Wild, Jade and Basmati Rice 

finished with dried cranberries and toasted almonds

Butternut Squash Ravioli
Colorful ravioli filled with butternut squash, 

baked and finished with sweetened Oregon Hazelnut Butter
(This colorful hot dish doubles as a vegetarian entrée or side dish)


Dinner Rolls and Butter


Entrees
Shiitake Chicken
Boneless, chicken breast baked to perfection 

then finished with sautéed Shiitake Mushrooms, 

roasted red peppers, sweet onions and garlic

Baked Salmon
Fresh salmon baked in white wine, butter, 

fresh lime and dill, served with dill aioli


Beverages

Peach-Mango Punch or Strawberry Lemonade
Lemon-lime Water
Coffee (Regular and Decaffeinated) and Hot Tea


Additional Information

 

Customized menu packages also available.

Menu items are subject to an 18% service charge.

Prices subject to change without notice.

 

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