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Dinner Buffet Menu  1

 


 Salad


Traditional Caesar Salad
Chopped Romaine leaves tossed with creamy Caesar Dressing, 

croutons and Parmesan Cheese


Accompaniments


Roasted Rosemary Red and Sweet Potatoes
Mixture of baby red potatoes and sweet potatoes, 

roasted with fresh rosemary and garlic

Pasta Primavera
Garden penne pasta tossed with olive oil, 

garlic and fresh seasonal vegetables, 

served with fresh, shredded Parmesan Cheese
(This colorful hot dish doubles as a vegetarian entrée or side dish)

 

Dinner Rolls and Butter


Entrees


Parmesan Chicken Piccata
Chicken breast marinated in a delightful  lemon, 

white wine and garlic, 

baked to perfection and finished with lemon and caper sauce.

Herb Encrusted Prime Rib
Accompanied by portabella au jus and cream horseradish


Beverages


Peach-Mango Punch or Strawberry Lemonade
Lemon-lime Water
Coffee (Regular and Decaffeinated) and Hot Tea

 

Additional Information

 

Customized menu packages also available.

Menu items are subject to an 18% service charge.

Prices subject to change without notice.

 

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